Where the Coast Meets the Bayou

Carolina's freshest seafood meets Louisiana's boldest flavors. At Tidewater, we're serving up locally sourced oysters, shrimp, crab, fish, and more—all prepared with a little lagniappe (that's something extra for those who don't speak Creole). With Chef Robert Pickens' 30+ years of Cajun and Creole expertise behind every dish, we're bringing the soul of the bayou to the Carolina coast—one perfectly seasoned bite at a time.